Product Description :

Ingredients:

Beetroot, Kodo Millet (Varogu), Desi FingerMillet (Ragi), Little Millet (Saamai), Pearl Millet, Barnyard (Kuthirtivali), Red Rice (mapplai Samba), Black Kavuni Rice, Mice, Foxtail (Thinal), Green Dal, Gramdal, Horse Gram, Urad Dal, Soyabean, Black Chenna, Roasted Gram Dal, Badam, Pista, Cashewnut, Groundnut, Cardamom, Clave, Dry Ginger, Samba Wheat and Cane Jaggery

 Permitted Class II Preservatives (INS-211)

Instructions:

1. Add 20grm Malt in 200ml Hot Milk or Hot Water.

2. Mix it and Stir well.

 3.No need to boil and No add any ingredients.

4. Ready to serve Kids (above 2 years) and Adults

Allergens: Cashewnut and Badam