Product Description :

Ingredients:
 Vallarai (Brahmi Extract), Kodo Millet (Voragu), Desi Finger
25 Millet (Ragi), Little Millet (Saamai), Pearl Millet, Barnyard (Kuthiraivil),
125 Red Rice (mapplai Samba), Black Kavuni Rice, Mice, Foxtail (Thinal)
125 Green Dal, Gramdal, Horse Gram, Urad Dal, Soyabean, Riack Chen,
20/- Roasted Gram Dal, Badam, Pista, Cashewnut, Groundnut, Cardamom,
Clave, Dry Ginger, Samba Wheat and Cane Jaggery.
Permitted Class II Preservatives (INS-211)
Instructions: 
1. Add 20grm Malt in 200ml Hot Milk or Hot Water.
2. Mix it and Stir well.
3. No need to boil and No add any ingredients.
4. Ready to serve Kids (above 2 years) and Adults
Allergens: Cashewnut and Badam